BUSTED: When $1.99 fast-food “value meals” call out to us from every billboard, television ad, and highway off-ramp, our perception of what “affordable” really means becomes skewed. Remember that those calories are long on fat, sugar, and sodium, but short on the nutrients that fuel a healthy body. What you get at a discount now you could end up paying for later in medical bills. “In the US, over 85 percent of calories come from processed foods and animal products combined,” says family physician Joel Fuhrman, MD, author of Eat to Live. “With such a low intake of micronutrient-rich plant foods, inflammation, free-radical excitation, and immune system dysfunction permit disease and accelerate aging.”
For fresh, affordable produce, visit your local farmers’ market or join a CSA (Community Supported Agriculture) program, and stock up on canned beans, whole-wheat bread and pastas, and nutrient-dense brown rice and quinoa. Buying beans, rice, and other staples in bulk lets you bypass the added expense inherent in packaging.
Source: Vegetarian Times “28-Day Veg Boot Camp” Daily E-mails. View the e-mail online.
vegetariantimes.com is awesome. there’s so much information on there, and my favorite part is that it works to dispel myths about a meat-free lifestyle. i’ve heard so many of these things said before, and seeing them addressed is encouraging. the one of most importance is the one that this little article talks about. it’s not just affordable to eat vegetarian, but much cheaper and better for you than eating meat if you know how to do it.